What are the main responsibilities involved in maintaining and managing pantry operations, serving refreshments, and supporting office events?

The pantry and kitchen maintenance role ensures a clean, hygienic, and well-organized pantry by regularly cleaning surfaces, utensils, appliances, and maintaining proper stock of essential items like tea, coffee, milk, and snacks. It includes preparing and serving refreshments to staff, visitors, and during meetings, while also supporting office events with food and beverage arrangements. Responsibilities extend to setting up and cleaning meeting rooms, managing pantry supplies, handling waste disposal and recycling, maintaining pantry equipment, and ensuring food safety and hygiene standards. This role also involves assisting staff with pantry-related needs, organizing supplies to prevent clutter or wastage, and helping ensure smooth, hygienic, and efficient pantry operations within the office.